Foods | Free Full-Text | Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets
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Foods | Free Full-Text | Metabolic Food Waste as Food Insecurity Factor—Causes and Preventions
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Foods | Free Full-Text | Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach
Foods | Free Full-Text | Comprehensive Review on the Biocontrol of Listeria monocytogenes in Food Products
IJERPH | Free Full-Text | Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students
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Foods | Free Full-Text | The Future of Food
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Foods | Free Full-Text | The Non-Nutritional Factor Types, Mechanisms of Action and Passivation Methods in Food Processing of Kidney Bean (Phaseolus vulgaris L.): A Systematic Review
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Foods | Free Full-Text | The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis