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My go-to Idli Dosa Batter - Cook With Manali
Nutrition experts warn against over-fermenting idli and dosa batter; advise to consume within 24 hours | Editorji
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The storage saver of the season! Be it storage of dry food and snacks or idli dosa batter or lentils. We promise to transform your cabinets… | Instagram
Meenakshi and Meenakshi
How to increase the Idli/Dosa batter shelf life for 6 to 7 days without adding a preservative - Quora