Temptation salute Karu baking soda or powder to tenderize meat label regular Take out
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Velveting beef - a simple process to tenderise beef - Nicky's Kitchen Sanctuary
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Many recipes suggest using baking soda in the beef marinades to tenderize beef but it creates a metallic aftertaste in the dish. Does anyone else taste it? : r/steak
Velveting beef - a simple process to tenderise beef - Nicky's Kitchen Sanctuary
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Velveting beef - a simple process to tenderise beef - Nicky's Kitchen Sanctuary
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